本報國際部記者徐菲遠專訪敖云酒莊葡萄園經(jīng)理RemiVincent
AoYun Winery we choose to do our vineyard here in the northwest corner of Yunnan, very close to Tibet, that we can see the mountains there on Tibet, Why for us this region was the perfect place in China to make a great fine wine? First it is because its high attitude torrior, its high attitude torrior means we have strong UVs, the sun is really strong we have more shade. The high mountains stop the rain so the area is dry enough to make the vine suffer a little bit to make the best grapes as possible. We have cool night, and thanks to those cool night, the maturation period will be really long, around 20 more days than Bordeaux, and this long maturation period bring to the grapes a lot of complexity and keep a very good acidity. So those are the main characteristics of this fantastic torrior here and that is why we believe that it was the best place to make wine.
敖云選擇在云南的西北角，也就是接近與西藏的交界處開辟葡萄園。在這里，我們能夠看到西藏那邊的山脈。為什么對我們來說這個地區(qū)是在中國釀造偉大的精品葡萄酒的最佳之地呢?首先是因為它的高海拔，高海拔意味著這里的紫外線強烈，光照強烈的同時也會有很多陰影。另外高山阻隔了雨水，所以這個地區(qū)比較干燥，讓葡萄適當?shù)爻渣c苦會長出盡可能完美的葡萄。這里的夜晚很涼爽，夜晚的低溫使得成熟期延長，大約比波爾多長了20天，成熟期的延長在增加葡萄復雜性的同時，也保持了良好的酸度。這就是這里迷人風土的主要特色，也就是為什么我們相信這是釀制葡萄酒的最佳之地。
原創(chuàng)記者徐菲遠華夏酒報今天
